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Soup & Salad
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Entrées
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Entrées

Filet Mignon

Stuffed Shrimp

Snow Crab Legs

Soft Shell Crab

Surt and Turf

Twin Tails

King Crab Legs

  • FILET MIGNON - Market Price
    10 oz. U.S.D.A grade
  • PRIME RIB - $20.25
    20 oz. prime rib slow roasted with a French onion rub.
  • NEW YORK STRIP - $15.99
    14 oz.
  • CHICKEN MARSALA - $12.99
    Chicken sautèed with mushrooms and wine.
  • SWEET & SPICY APRICOT CHICKEN - $12.99
    8 oz. Chicken seared and glazed in our special apricot sauce.
  • SURF & TURF - Market Price
    Lobster tail and 5oz. Filet Mignon
  • ALASKAN KING CRAB LEGS- $23.95
    16 oz.
  • SNOW CRAB LEGS - $13.50
    1 LB.
  • SEAFOOD NORFOLK- $21.50
    Scallops, lobster and lump crab meat broiled in butter and garlic.
  • BLACKENED SWORDFISH - $15.99
    Seasoned and blackened to perfection.
  • SALMON FLORENTINE - $14.99
    Baked Salmon topped with creamy spinach and finished in a Hollandaise sauce.
  • SEAFOOD LASAGNA- $14.99
    Shrimp, crab and scallops layered with Asiago and Ricotta cheese, baked and finished in creamy Alfredo.
  • CRAB CAKES - $17.50
    Two seared homemade crab cakes.
  • HORSERADISH ENCRUSTED TILAPIA - $12.99
    Baked Tilapia encrusted with a homemade hot horseradish.
  • MAHI MAHI TERIYAKI - $15.99
    Marinated in Teriyaki citrus blend.
  • COCONUT SHRIMP - $13.99
    5 large shrimp breaded with coconut and fried to a golden brown.
  • TWIN TAILS- Market Price
    Two Lobster tails baked in butter.
  • SEARED SEA SCALLOPS - $14.25
    Large scallops seared in lemon butter.
  • BUTTERFLY SHRIMP - $13.99
    5 large shrimp breaded and fried to a golden brown.
  • FETTUCCINI ALFREDO - $10.99
    Add chicken or shrimp (add $4.95)
    .
  • ANGEL HAIR MARINARA - $10.99
    Add chicken or shrimp (add $4.95)
  • LOBSTER RAVIOLI - $16.99
    Lobster stuffed raviolis topped in a sherry cream sauce.
  • CAPTAIN PLATTER - $24.25
    5 oz. lobster tail, 4 oz. scallop, 4 oz. shrimp and two oysters stuffed with crab imperial (add Filet $5.95)
  • SEARED AHI TUNA - $16.99
    10 oz. Ahi Tuna seared ti medium rare ~served on a bed of field greens and finished with wasabi vinaigrette.
  • PARMESAN ENCRUSTED COD - $12.99
    Baked Cod encrusted with Romano cheese.
  • PECAN ENCRUSTED ORANGE ROUGHY - $15.99
    Pecan encrusted filet finsihed in a sweet Amaretto sauce.

All entrées include two sides of your choice:
House salad, baked potato, mashed sweet potato, garlic mashed potato, french fries, vegetable medley, rice pilaf, cujp of wedding soup, cup of clam chowder.

Please allow 25 minutes for all entrées to be prepared. All food is cooked to order
For your convenience a 15% gratutiy will be added to parties of 6 or more.

*Consuming raw shellfish increases your risk of food born illnesses, especially if you have a medical condition.
Prices subject to change without notice.

 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
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